Soy ginger salad dressing

This Ginger Asian Salad Dressing is a great copycat recipe for what you get at Japanese steakhouses like Benihana or Kobe!

This Asian salad dressing is a blend of soy sauce, rice vinegar, hoisin sauce, ginger and sesame oil that makes for the perfect mix of sweet and savory flavors.

An easy 5-ingredient, 5-minute homemade soy-ginger dressing that's great for salads, vegetables, grain bowls and more!

This Asian salad dressing recipe is the absolute perfect blend of delicious Asian flavors! With ginger, garlic, sesame oil, soy sauce, and honey.

This ginger dressing is a healthy take on the classic salad dressing that you know and love from Japanese restaurants! This recipe is paleo, gluten-free, soy-free, and AIP.

This epic miso sesame ginger dressing is so irresistibly flavorful, you'll want to drink it straight out of the blender! But don't drink it ALL because

This 5 minute Asian salad dressing is simple, tangy and so delicious! Made with sesame oil, rice vinegar, honey and soy sauce, it is great on any type of salad.

This sesame soy dressing is delicious in salads, rice bowls or asian style noodles. Its the perfect sweet, tangy and savory combination.

This sweet soy ginger dressing is delicious as a poke bowl sauce, as a dipping sauce for veggie sushi, as an oil-free dressing on salads or rice bowls. Soy sauce (soy-free options given, too), rice vinegar and sweetener combine with ginger, wasabi and toasted sesame seeds to make this flavorful dressing.

Asian Salad Dressing from Beaming Baker. Sweet and savory with a sesame ginger twist and bright flavor for the best Asian Salad Dressing!