Southwestern rice is full of flavor, full of veggies, and tastes delicious. I adore this dish for a few reasons: 1. it's made in one pot, which means less dirty dishes, 2. it's a main dish for me and a side dish for Jay (I grill a chicken breast to go with it for him) and 3. it's versatile - add or subtract any of the veggies, add or subtract spices (it still tastes good without them), add shredded cheese at the end, or even add meat. I usually make a big batch of this at least once a month…
Judy Priddy