Elevate your pasta night with Southwest Chicken Alfredo, a creamy, spicy twist on a classic. This dish blends the rich, comforting flavors of Alfredo sauce with the bold spices of the Southwest, including cumin and chili powder. Tender chicken, sautéed in these fragrant spices, is tossed with fettuccine and a silky, homemade Alfredo sauce. For an added pop of color and texture, throw in some corn, black beans, and diced tomatoes. It's a perfect fusion that promises to delight your taste…
Emily's Kitchen