Southern turkey wings recipe baked

Made from scratch, these smothered turkey wings are a true Southern favorite. Seasoned turkey wings are baked in a rich homemade gravy.

Our first baked turkey wings video went VIRAL!! This time, part 2, we will be making smothered baked turkey wings with a easy turkey gravy recipe. So delicio...

These turkey wings are easy to make, juicy and flavorful. Baked in the oven with a homemade pan sauce fall off the bone tender you can't go wrong!

Smothered turkey wings are a Southern comfort food classic! Seasoned perfectly, fall-off-the-bone tender, and coated in the best ever gravy.

I love gravy! So this one pan smothered turkey wings served with a fully bed of white rice was everything I needed for Sunday dinner.

This turkey wings recipe is easy to make, rubbed with Cajun spices then oven baked, perfect for the holidays with an optional gravy for serving, a favorite!

These fall-off-the-bone turkey wings are very easy to bake in the oven. Slow cooking the wings will make the meat more tender. If you have extra time, you can reduce the oven temp to 325 or less and increase your cook time by about 30 minutes. The wings are ready when they reach 165 degrees.

Baked turkey wings are melt-in-your-mouth tender, have deliciously crispy skin, and are coated in the best ever homemade seasoning blend.