Southern fried potatoes skillet

I will always stand by the idea that the most simple, basic dishes, when done well, are my favorites. Take these Southern Fried Potatoes for example. They only call for 5 ingredients - two of

Southern fried potatoes, slightly charred with a crispy golden crust on the outside and meltingly tender and buttery on the inside are delicious as breakfast potatoes or an easy side dish anytime!

Fried potatoes, AKA home fries, are classic southern comfort food and can be served at any meal. These potatoes are versatile, pairing well with many foods.

Tender smothered potatoes are a classic Southern side dish that belongs on your dinner table! Perfect with a variety of main courses for breakfast, lunch, or dinner, these rich pan-fried potatoes and onions are tossed in flour, salt, and pepper for a perfectly crisp outer shell.

Whether you call them Southern fried potatoes, breakfast potatoes, home fries, hash brown potatoes, or something else, this delicious breakfast side is one of our favorite ways to enjoy potatoes! Pan-fried in butter with onions and a little salt & pepper to taste, this simple recipe gives you tasty fried potatoes that are delightfully crisp outside and soft & tender inside.

Pan fried potatoes and onions make the best easy Southern side dish! They’re flavorful, crispy on the outside, and fluffy on the inside.

Skillet fried potatoes may be a super simple side dish, but they are a classic for a reason. Homemade fried potatoes are such a versatile side dish that goes

Crispy Fried Potatoes starts with raw potatoes and ends with a perfectly pan-fried potato. Serve old fashioned fried potatoes with ketchup.

Southern style, smothered fried potatoes with onion, are cubed peeled russets, that are first steamed, then pan-fried in bacon drippings to crisp and turned, resulting in a tender inside, but with crispy outer edges.

I remember my Grandmother making this marvelous dish over 65 years ago. We were the only vegetarians in our family and therefore Grandma cooked just to please me. A very easy, simple but tasty side dish. Young potatoes are especially good.