Southern fried pies

Fried apple pies, with their crispy crust and sweet apple filling, have delighted dessert lovers for generations.

Old-fashioned, made from scratch, chocolate fried pies include a soft flaky outside and the most scrumptious chocolate filling inside.

These wonderful fried peach pies used to be served in every southern kitchen. I remember eating fried peach jacks whenever I went to Dinner on the Ground at a small country church in eastern North Carolina. Dinner on the Ground all over the south celebrated the end of revival – they called it Homecoming. Like

Craving fried apple pies this Fall season? Then try my Best Fried Apple Pies Recipe! These homemade, old-fashioned, Amish-style fried apple pies feature a tender, flaky, buttery, made-from-scratch pie crust, a cinnamon sugar apple pie filling, and a sweet powdered sugar glaze.

Each holiday season, the amazing folks at the Betty Crocker Kitchen select a list of culinary trends they feel will be hot in the coming year. Betty Crocker's Red Hot Holiday Trends is a fun

Slow cooked, thick apples make a hearty filling for these delicate fried apple pies. I don't use canned biscuit dough like a lot of people--learn how to do it from scratch and enjoy this special southern treat!

Friends, it’s hard to describe how wonderful fresh, sweet fruit wrapped in buttery pie crust is.

This clipping is called “Fried Pies Again” which reflects that the column ran a previous bit about fried pies. I’m thinking of the pies you get at McDonald’s or the like, fr…

Taking inspiration from the local farmers market strawberries and transforming them into some delicious Strawberry Fried Pies.

Old-fashioned, made from scratch, chocolate fried pies include a soft flaky outside and the most scrumptious chocolate filling inside.