Chekkalu – Crispy, buttery, and so addictive snack which is made across South Indian states.
Malini vipani
South indian snacks
Indulge in the authentic flavors of South India with these mouthwatering snacks. Discover crispy dosas, savory vadas, and more to satisfy your snack cravings today.
Crispy crunchy and really addictive Kara Boondi recipe with detailed step by step pictures. Spicy Boondi Mixture recipe made South Indian style is a perfect tea time snack!
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Chettinad style Instant Kuzhi Paniyaram (Gunta Ponganalu) is a delicious South Indian breakfast or snack recipe that comes together in under 20 minutes. Serve these with coconut chutney for a yummy treat.
Johanna Koivikko
urad dal vada is a perfect match to steamed idli at breakfast. Learn to make medu vada in airfryer and in traditional frying way here.
manisha patel
Easy Ulli Vada Recipe | Kerala Style Onion Vada
sin sid
Vellai Appam - A crispy and a savory deep-fried breakfast delicacy made during the festivals, especially Diwali.
Upasana Yadav
Parippu Vada/ Dal Fritters is a simple, tasty, spicy, and crunchy South Indian tea-time Snack. A perfect classic snack for a Malayalee/Keralite From their childhood. From my own experience parippu vada used to be one of my favorite snacks as Read more…
Rebecca Abey
Check out this collection of 100+ Diwali Snacks Recipes. From Traditional to fancy snacks you can make for your family or Diwali party. Here is one easy Chegodilu recipe you can try.
Vibha Mundra
Onion uttapam is nothing but a variation of dosa, which is slightly thick like a pancake and topped with lovely spread of onion.
Shraddha Thakre
Paniyaram is a vegetarian tea-time snack from South India. Follow my instant paniyaram recipe to make them easily at home.
Geeta Gaur