South indian fish curry

Nellore Chepala Pulusu is a popular Andhra recipe made with onions, tomatoes, pulusu masala, fish which is cooked in a fiery tamarind sauce. The word 'chepala' means 'fish' and 'pulusu' means 'tamarind based gravy'. This is my go-to fish curry whenever I feel like having something spicy. This Fish pulusu is spicy and tangy red fish curry which goes well with steamed rice or ragi mudde.

An easy recipe for South Indian Fish Curry - one that comes together in under 40 minutes and can be made with simple ingredients

An easy recipe for South Indian Fish Curry – one that comes together in under 40 minutes and can be made with simple ingredients

A spicy fish curry cooked with a few ingredients the Durban way

Kerala style fish curry made with Kodampuli – Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.

South Indian Fish Curry Recipe, a delicious and absolutely easy fish curry with step by step pictures and video. The lip-smacking fish curry tastes good even

This Raw Mango Fish Curry is also called Alleppey Fish Curry and is a recipe from Kerala. Its flavours are distinctly spicy, tangy and sour which makes this recipe a flavour bomb. Use any first white fish or an oily fish. Fish can also be substituted with squid or prawns. For a vegetarian version, use a fleshy, meaty vegetable like eggplant.

A creamy South Indian Fish Curry with coconut milk ready in 30 minutes

A luscious, creamy coconut mildly-spiced sauce with layers and layers of flavour, topped with a panfried, slightly charred chunk of juicy, flakey cod. Then for the piece de resistance: a cheeky dri…

Simple Hot and Sour Fish Curry without Coconut/ Amshi Tikshi Fish Curry-3 recipe & ingredients. How to make Simple Hot and Sour Fish Curry without