South african malva pudding

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Malva Pudding Recipe From South Africa

Malva Pudding 2 tablespoons butter, softened 1 cup sugar 2 eggs, beaten 2 cups cake flour, sifted 2 teaspoons baking soda 3/4 plus 1 tablespoons milk pinch of salt 2 tablespoon apricot jelly 2 tablespoons apple cider vinegar Preheat oven to 350 degrees. In large bowl, cream butter and sugar. Add eggs. Mix well. Fold in cake flour. In small bowl, combine baking soda and milk. Add baking soda mixture and remaining ingredients to flour mixture. Mix well. Pour into a greased 13x9 inch baking…

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Estelle Earley