Sous vide lamb

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This sous vide rack of lamb recipe with herby feta sauce is sure to be a winner whether you’re serving it for a holiday meal or just Sunday night. Two to three hours at 130 degrees F creates the most beautiful, medium-rare rack of lamb. #easter Sous Vide Lamb Chops, Mint Chimichurri, Sous Vide Lamb, Creamy Peppercorn Sauce, Roast Frozen Broccoli, Feta Sauce, Sous Vide Steak, Lamb Loin Chops, Lamb Steaks

Sous Vide Rack of Lamb with Herby Feta Sauce - A Duck's Oven

This sous vide rack of lamb recipe with herby feta sauce is sure to be a winner whether you’re serving it for a holiday meal or just Sunday night. Two to three hours at 130 degrees F creates the most beautiful, medium-rare rack of lamb. #easter

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A Duck's Oven
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Tender, Juicy Sous Vide Leg Of Lamb - Well Seasoned Studio

If you've never Sous Vide a Leg of Lamb, you're in for a treat! This hands-off method of cooking ensures that meat is always cooked to the proper temperature (you get to choose!). We recommend giving it a quick sear for a golden brown exterior and added texture. To serve, thinly slice the lamb roast then enjoy in a Mediterranean rice bowl with cucumber salad, tzatziki, and warm pita bread. This never fails to impress!

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Madison Santos