Sourdough whole wheat rolls

These soft whole wheat sourdough rolls use 100% whole wheat flour and are long fermented (no commercial yeast) for soft, slightly sweet, and flavorful dinner rolls. They will take on a lighter color and milder flavor if you choose to use honey instead of molasses. A mixer fitted with a dough hook is recommended for this recipe.

These buttery-soft whole wheat sourdough dinner rolls are made with whole wheat flour and a bubbly starter. With a hint of nuttiness and that comforting sourdough tang, these dinner rolls outshine any main dish.

Learn how to make a slightly tangy, perfectly sweet, and fluffy loaf! This whole wheat sourdough bread recipe has everything you need.

These whole wheat sourdough hoagie rolls are so hearty and flavorful! Perfect for any sandwich!

This long fermented sourdough dinner rolls recipe is the perfect way to make soft, fluffy, crusty whole wheat dinner rolls without yeast.

So, I made these dinner rolls because I wanted to try something new with the sourdough starter. Turns out, the rolls are likely better than dinner itself. Crusty on the outside, light, a great chew and favor on the inside. Whole wheat and a little bit of brown sugar definitely up the flavor. Sort of like mini-baguettes. Would make a great sandwich too. I’m sold on these. Ingredients2 1/2 cups bread flour1 cup whole wheat flour1 tablespoon dark brown sugar1/2 cup active sourdough starter1 1/2…

These sourdough whole wheat buns are made with a homemade starter and 6 other simple ingredients. The perfect bun, lunch bread or dinner roll.

The softest 100% whole wheat dinner rolls you've ever had! Plus, easy to make and to make-ahead. These are so good – with or without butter!

Sourdough Whole Wheat Sourdough Cinnamon Rolls are out of this world!