Delicious Pasta Recipes Using Sourdough Starter

Sourdough Pasta

Learn how to make easy homemade sourdough pasta and whole wheat sourdough pasta without the need for special equipment.

Diane Webb

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Essen

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Easy Homemade Sourdough Pasta Recipe

This easy homemade sourdough pasta couldn’t be easier. You only need 3 ingredients and can use an active sourdough starter or discard.

Christina Knee

Little Spoon Farm Sourdough Pasta

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Easy Homemade Sourdough Pasta Using Starter or Discard

With a couple simple steps you can make your own fresh sourdough pasta, and if you long ferment it in the fridge, you can get all the amazing benefits of sourdough.

Ellie Palmer

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Sourdough Pasta: Making Fermented Pasta Dough

Is there anything more homely than homemade pasta? This recipe uses fresh eggs and your sourdough starter to make the best pasta you've ever tasted!

Connie Stone

Thermomix

Essen

Sourdough Starter Pasta

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Sourdough Pasta by Make It Dough

Fresh pasta is so much easier to make than it seems. Just like baking bread, I was always intimidated by making fresh pasta but after making Sourdough Pasta for the first time, it’s been my absolute favorite way to use up my excess discard.

Kelly Fuentez

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Homemade Sourdough Pasta (Small Batch) | Love and Olive Oil

A uniquely flavorful homemade pasta dough made with sourdough discard for a hint of tang. This recipe yields about 3 servings worth, and can be used to make a variety of pasta shapes.

Kelly Lynam

Sourdough Pasta Recipe

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Sourdough Pasta Recipe {Only 3 Ingredients!} - Crave The Good

Whip up a batch of delicious, fresh sourdough discard pasta! This easy 3 ingredient recipe is 100% delicious, and will compliment any meal.

Olivia Friesen

Discard Pasta

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The Best sourdough pasta

Sourdough pasta is quite possibly the most delicious pasta to exist. Think soft, fresh pasta with just a hint of sourdough flavour!

emma-marie

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Charles Boyle

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Easy Sourdough Pita Bread

Whip up these soft, Easy Sourdough Pita Bread pockets using sourdough starter discard! This no-yeast, no-knead recipe is perfect for busy days - ready the same day and cooked quickly on the stovetop in a skillet. Freezer-friendly for convenience, enjoy it with hummus, salads, or as a sandwich wrap.

Maloree Sawyers

Freezer Sourdough Recipes

Sourdough Discard Pita Bread

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Pinterest

Sourdough starter pasta

Sourdough Pasta

Learn how to make easy homemade sourdough pasta and whole wheat sourdough pasta without the need for special equipment.

Easy Homemade Sourdough Pasta Recipe

This easy homemade sourdough pasta couldn’t be easier. You only need 3 ingredients and can use an active sourdough starter or discard.

Easy Homemade Sourdough Pasta Using Starter or Discard

With a couple simple steps you can make your own fresh sourdough pasta, and if you long ferment it in the fridge, you can get all the amazing benefits of sourdough.

Sourdough Pasta: Making Fermented Pasta Dough

Is there anything more homely than homemade pasta? This recipe uses fresh eggs and your sourdough starter to make the best pasta you've ever tasted!

Sourdough Pasta by Make It Dough

Fresh pasta is so much easier to make than it seems. Just like baking bread, I was always intimidated by making fresh pasta but after making Sourdough Pasta for the first time, it’s been my absolute favorite way to use up my excess discard.

Homemade Sourdough Pasta (Small Batch) | Love and Olive Oil

A uniquely flavorful homemade pasta dough made with sourdough discard for a hint of tang. This recipe yields about 3 servings worth, and can be used to make a variety of pasta shapes.

Sourdough Pasta Recipe {Only 3 Ingredients!} - Crave The Good

Whip up a batch of delicious, fresh sourdough discard pasta! This easy 3 ingredient recipe is 100% delicious, and will compliment any meal.

The Best sourdough pasta

Sourdough pasta is quite possibly the most delicious pasta to exist. Think soft, fresh pasta with just a hint of sourdough flavour!

Sourdough Noodles

Easy Sourdough Pita Bread

Whip up these soft, Easy Sourdough Pita Bread pockets using sourdough starter discard! This no-yeast, no-knead recipe is perfect for busy days - ready the same day and cooked quickly on the stovetop in a skillet. Freezer-friendly for convenience, enjoy it with hummus, salads, or as a sandwich wrap.