Sourdough sandwich rolls from starter

Sourdough sandwich rolls are a perfect, easy home-baked sandwich roll or hamburger bun. They rise fast with a combination of sourdough discard and instant yeast. You can have a batch of buns ready within 90 minutes!

Large, fluffy, and buttery, these sourdough sandwich rolls are the perfect way to serve up your favorite sandwiches.

Soft, sourdough sandwich rolls (also called Hoagies or Subs). Perfect for filling with your favorite sandwich toppings. Make an extra batch because they freeze really well too!

These Soft Sourdough Sandwich Rolls are a perfect fusion of tangy sourdough goodness and the comforting familiarity of a soft sandwich roll. Prepare to roll up your sleeves, gather your ingredients, and elevate your sandwich game!

Sourdough Hoagie Sandwich Rolls

Try the best recipe for homemade Sourdough Hoagie Rolls! Using your sourdough starter and a stand mixer, whip up these soft, fluffy, and tender sandwich rolls. No yeast needed, whether you're craving them for a summer picnic or beach day. Easy to make, whether you prefer same-day or overnight prep. Perfect for DIY sandwiches from scratch, they're the best addition to your summer adventures.

Sourdough Hoagie Rolls. Hoagie, hero, sub, grinder, whatever you call your sandwich, this is a great roll for building your masterpiece.

These homemade sandwich rolls are the perfect yeast bun to use as a vessel for any of your favourite sandwich fillings. You will never use storebought again!

Easy same-day sourdough dinner rolls are delicious, fluffy, and have a slight tangy flavor from the sourdough starter.

Wonderful homemade hoagie rolls that are soft on the inside with a nice chewy crust and the healthy goodness of sourdough, made simpler with a stand mixer (or bread machine) and french roll pan. I like to add a bit of active dry yeast to make it less sour and MUCH faster.