Sourdough pie crust recipe

Sourdough pie crust is buttery, flaky and tender. Made with your sourdough discard, it can be used for both sweet or savory pie fillings.

This Sourdough Pie Crust is buttery and flaky - perfect for savory pies, sweet pies, and all of your holiday baking.

Flaky, buttery, sourdough pie crust is hands down our favorite. It makes the perfect foundation for your favorite pie.

This easy buttery sourdough pie crust has a decadent, flakey crust that is naturally fermented and can be made for both sweet and savory pies.

This Sourdough Pie Crust is a quick, easy, and delicious way to use your sourdough discard and can be used for both sweet and savory recipes.

This all-butter sourdough pie crust is flaky and tender. It makes the perfect pie dough for sweet pies and savory pies. This recipe makes enough for a double 9-inch pie crust. This sourdough shortcrust pastry uses a cold discard starter mixed with water to bind the pastry. Using a discard starter straight from the fridge helps to keep the butter cold in the dough.

This recipe is great way to use your starter to make sourdough pie crust. Plus, its a no-wait recipe since the dough doesn't need to rise.

Nothing says comfort food quite like a homemade pie. It's the perfect envelope for any pie-filling goodness! Flaky and flavorful, my grandma's knock-out pie crust recipe got a bit healthier with the added bonus of sourdough flavor.

A tender, flaky sourdough pie crust that can be used for sweet or savory pies. You can use it for a top or bottom crust, or both! Ferment this pie crust for up to 48 hours for an even more tender and flavorful crust!

This sourdough pie crust is buttery, flaky, and perfect for any pie. Easily made with sourdough starter, you can use this crust with sweet dessert pies or savory dinner pies.