Sourdough pastry recipes

Jun 29, 2020 - Step by step easy sourdough croissants, perfect for sourdough enthusiasts. The end results are buttery, flaky pastries, sure to impress.

Learn how to make sourdough puff pastry that can be used for anything from turnovers to pies. This easy recipes makes the most flaky, and buttery pastries.

These soft, pillowy sourdough beignets are made with sourdough starter and perfect for Mardi Gras! The dough is super easy to make!

Sourdough pop tarts are a great way to use your sourdough starter discard! Filled with your favorite flavor and finished with a sweet glaze!

Flaky, buttery sourdough croissants are a favorite sourdough recipes. Layers of sourdough pastry dough and lamination of European butter.

This all-butter sourdough pie crust is flaky and tender. It makes the perfect pie dough for sweet pies and savory pies. This recipe makes enough for a double 9-inch pie crust. This sourdough shortcrust pastry uses a cold discard starter mixed with water to bind the pastry. Using a discard starter straight from the fridge helps to keep the butter cold in the dough.

These soft and ripable sourdough garlic knots are brushed in a roasted garlic butter sauce, making them the perfect side for any pasta dish or pizza night. The best part of this recipe as that the dough can be made in the morning and ready to bake by dinner.

With luscious spiced apples wrapped in a delicate, buttery sourdough crust, these Apple Sourdough Hand Pies are a portable treat that captures the essence of comforting apple pie.

Flaky danish sourdough pastries with cream cheese and jam filling and drizzled with a glaze makes the most decadent dessert or breakfast.

Do you have a sourdough starter that you're not sure what to do with? These Sourdough Discard Cinnamon Rolls turn out light fluffy and delicious.