Sourdough filo dough

Sourdough Puff Pastry, Country at Heart Recipes, Desserts, Puff Pastry, Sourdough, Sourdough Discard, Unfed Sourdough, Crusts, Pastry Dough

This simple Greek Bougatsa recipe is so easy to make with store-bought filo dough! Crispy filo layers, a creamy custard filling, a generous dusting of icing sugar and cinnamon make this a delicious breakfast or dessert.

How to make phyllo dough is a question we asked ourselves after enjoying many traditional Greek and Cretan pies. When our Airbnb host from Crete said she would show us how, we jumped at the opportunity. With only five ingredients, this homemade phyllo dough recipe is simple to make. Instead of pre-packaged dough, take your recipes up a notch with homemade phyllo dough.

If you are crazy enough to want to attempt to make your own homemade filo pastry, check out my baking basics post for tips for success!

This recipe for homemade Phyllo (Filo) pastry is flaky, crunchy, and super thin. You will ned only 4 ingredients to make it.

Make your own phyllo dough using this excellent step-by-step recipe from Chef John. It's way more fun than buying it frozen from the store!

These Sourdough Double Chocolate Babka rolls taste as good (if not better) than a babka, minus all the mess and fussiness.

This easy all-butter sourdough pie crust is perfectly sweet and buttery with the added health benefit of being traditionally fermented.

Learn different ways of using filo pastry, get to know some useful tips and take a look at a selection of filo pastry recipes.

Discover how to make bourekas with filo dough and your favorite filling on our site. Step-by-step recipe provided.