Sourdough facoccia bread recipe

Learn how to make a mouthwatering sourdough focaccia bread with this easy recipe. Create a rustic and flavorful bread that will impress your friends and family.
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Adapted from my favorite yeasted, slow-rise focaccia recipe — overnight refrigerator focaccia — this recipe replaces the yeast with a sourdough starter. UPDATE: Video guidance is here! Watch up above or click the link below in the recipe card. What you need to make this recipe...: ...a sourdough starter. I bought mine from Breadtopia. It was easy to activate. There are no instructions on the package itself; follow the instructions on the video here. ...time. Once your starter is ready to…

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Vincent Azzaro
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This easy to make and delicious focaccia comes together all in one day using your already ripe sourdough starter. Top with tomatoes, olives, rosemary, and coarse sea salt—or, really, anything you have in the kitchen that's fresh and sounds delicious!

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Stefania
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This easy same day sourdough focaccia recipe is light and airy with a perfectly crisp crust. Focaccia is a great sourdough recipe for beginners.

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Jasmine Padilla
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Come make delicious and easy sourdough focaccia bread with this step-by-step tutorial. Dress it up or down with toppings of your choice! The finished bread is fluffy, moist, naturally-leavened, with a lightly oiled-golden crisp crust.

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Kelsey Hanson
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The smell of this Rustic Sourdough Focaccia Bread topped with extra virgin olive oil, some salt, and rosemary is just divine. It is perfect with our tasty corn fritters, lasagna, or a simple pasta dish.

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Carlie Frazee