Sourdough donuts fried

Light and fluffy glazed sourdough donuts are the BEST morning treat (or any-time-of-day treat!) and they're so fun to make!

These naturally leavened bomboloni (doughnuts) are incredibly light and delicious. You've never had doughnuts like these!

These Sourdough Donuts are made with discard, deep-fried to golden brown perfection, and then covered in an easy 3-ingredient sweet glaze!

Naturally leavened, this sourdough doughnut recipe takes time and care but the end result makes the most amazing fried doughnuts. Whether you call them doughnuts or sourdough donuts, they are soft and fluffy with a slight sourdough tang and coated in cinnamon sugar. The doughnuts need their time to rise and ferment but the end result is well worth the wait.

Enjoy the goodness of sourdough cinnamon sugar donut holes. Perfect for breakfast or a snack, this recipe promises delight in every bite.

An easy tasty baked donut coated in cinnamon sugar. Even better than the donuts from your local coffee shop.

Brioche donuts are tossed in sugar and filled with a creamy, rich vanilla custard filling for a delicious treat.

This fried sourdough starter (discard) recipe is so easy and quick to make. Deep-fried in avocado oil and coated in cinnamon coconut sugar.

Delicious sourdough donuts using sourdough starter discard! Fry them up and glaze them to perfection. Perfect for a special breakfast!

Challenge the conventional idea of donuts being unhealthy! With our sourdough discard baked donuts, you can enjoy the classic treat with a healthy twist. Baking instead of frying, these donuts are a crunchy, fluffy, and mouth-watering delight. More so, they encourage less food waste! #sourdough #sourdoughdiscardrecipes #usesforsourdoughdiscard