Sourdough donut recipe

Enjoy delicious and healthy long fermented whole wheat sourdough donuts covered in cinnamon sugar for breakfast or for dessert!

Sourdough raised donuts with the perfect soft and fluffy, melt-in-your-mouth texture! You'll love making this recipe with simple ingredients.

These naturally leavened bomboloni (doughnuts) are incredibly light and delicious. You've never had doughnuts like these!

Enjoy the goodness of sourdough cinnamon sugar donut holes. Perfect for breakfast or a snack, this recipe promises delight in every bite.

Naturally leavened, this sourdough doughnut recipe takes time and care but the end result makes the most amazing fried doughnuts. Whether you call them doughnuts or sourdough donuts, they are soft and fluffy with a slight sourdough tang and coated in cinnamon sugar. The doughnuts need their time to rise and ferment but the end result is well worth the wait.

Looking for an extra special treat for the family? These Glazed Sourdough Donuts are soft, fluffy, and perfectly sweet with a slight tang, giving traditional raised donuts a run for their money. Plus, with they can be baked or fried!

An easy tasty baked donut coated in cinnamon sugar. Even better than the donuts from your local coffee shop.

Light and fluffy glazed sourdough donuts are the BEST morning treat (or any-time-of-day treat!) and they're so fun to make!

Treat yourself to a bite-sized delight with these Cinnamon Sugar Sourdough Donut Holes. These little donuts of joy are crafted from tangy sourdough discard, air-fried or baked to perfection, and coated in cinnamon sugar. With each bite, you'll experience a heavenly balance of tanginess, sweetness, and warm spice, making these donut holes the perfect treat for any time of the day.

Learn how to make homemade sourdough donuts. This easy recipe is for baked donuts, with a maple-glaze that make them drool-worthy and delicious.