Sourdough discard stromboli dough

Stromboli aren’t something that I make very often, but I should make them more. Like calzone, they are pretty versatile and you can make them with a slew of fillings. They can be eaten warm or at room temperature and I personally think that they are a great alternative to a sandwich on a picnic. I made these with a sourdough (had to feed Alice!) but you can make it with a yeast pizza dough or even a store bought dough. Ingredientsfor the Dough3 cups bread flour1/2 cup ripe sourdough starter1…

This sourdough pizza crust is easy and delicious. It takes a little longer than a strictly traditional yeast dough, but it yields a soft and

Simple recipe to make sourdough calzones.

Sourdough Stromboli is one of my favorite things to make to wow and satisfy dinner guests. The filling can be vegetarian or meat-based, and I give instructions for the dough and a number of filling options.

Homemade sourdough stromboli is an easy sourdough discard recipe. It is made from dough that is rolled out and filled with a variety of meats and cheeses and then baked to be similar to a hot sandwich. It is great hot or cold, and can be filled with a variety of fillings. Excellent for meals during busy seasons of life, and great to have in the freezer for back to school lunches or meals on the go.

This Quick Sourdough Cheesy Breadstick with Discard is an easy beginner sourdough recipe that you'll be making again! It is a soft, garlicky, pizza-style breadstick topped with herbs, spices, and lots of cheese. No complicated shaping or proofing with this quick recipe. Just mix it up, let it rest, shape, top it with cheese and herbs, bake, and enjoy the cheesy goodness of this amazing sourdough breadstick.

The ultimate in pizza dough! Sourdough Discard Pizza Dough has amazing flavor without a long waiting time. Tips for a golden brown crust.

These sourdough calzones are vegetable-packed pockets of flavor for dipping into tangy marinara sauce. The cheese, egg, and small amount of meat make the calzones extra filling and delicious, but these ingredients can easily be skipped for wonderful vegetarian or vegan options.

**Attention Pizza Fans**: My pizza cookbook, Pizza Night, is now available everywhere books are sold. Get your copy here: Pizza Night What you need to make this recipe...: ...a sourdough starter. Ideally, you want to use your starter 4 to 6 hours after you feed it, when it has doubled in volume and is very bubbly and active. You can build a starter from scratch in just about 1 week. Or you can buy one. Here are three sources: Breadtopia King Arthur Flour Cultures for Health ...time. Once…

Sourdough pop tarts are a great way to use your sourdough starter discard! Filled with your favorite flavor and finished with a sweet glaze!