Sourdough discard pizza

Homemade sourdough pizza crust that's crispy, chewy and full of flavor. Plus an easy trick to get that perfect char on top and bottom!

Sourdough Pizza crust, like other sourdough baked goods, has a deeper, richer, tangier flavor than traditional yeasted pizza dough. Wild yeast Sourdough starter makes a crispy pizza crust your family will love. It makes sense

This sourdough discard pizza dough recipe transforms your leftover sourdough starter into a deliciously tangy pizza crust that's perfect for any toppings.

Sourdough discard gives this pizza dough so much good flavor! This recipe calls for yeast to give the dough a bit of a boost. You can omit it if you like, but you'll have more of a cracker crust instead of a light and airy one. This recipe makes 4 roughly 10-inch pizzas.

For a homemade Italian pie with a soft, chewy crust, make sourdough discard pizza dough! No yeast in this easy sourdough pizza crust recipe!

Learn how to make easy sourdough pizza crust. Only four basic ingredients, no kneading and no rising required. Sourdough starter, olive oil

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture. Made with no yeast and nearly two cups of unfed starter, this sourdough pizza crust is ready the same day and requires no kneading.

A fluffy and flakey crust makes the perfect base for stuff like pepperoni, sausage, and veggies!

A quick and easy sourdough discard pizza dough that you can make anytime!

Transform your sourdough discard into a delightful pizza crust with this simple recipe. It's the best way to avoid waste while creating a delicious base for your favorite pizza toppings.