Sourdough discard drop biscuits

Around here, slow Saturday mornings often involve a hearty brunch. That almost always means eggs, potatoes, and some form of sourdough bread. We often rotate between sourdough pancakes, waffles, chocolate chip muffins, crepes, or biscuits. I love these bread items because they give us the health benefits of fermentation and they are all naturally sweetened […]

Forget fancy flour, hours of preparation, or waiting. Put something on the table in under 30 minutes with The Easiest Sourdough Drop Biscuits.

These savory sourdough cheddar biscuits are simply to die for. Complete with flaky layers of deliciousness that just taste impeccable with the inclusion of a sourdough starter discard, for that subtle yet scrumptious tangy finish.

#RyeRevelations

If you have a mature sourdough starter, you also probably have a lot of sourdough discard. Use that discard in this simple-but-delicious drop biscuits recipe.

Biscuits made with sourdough discard have a subtle sourdough tang & a tender, flaky texture. Make round cut biscuits or skillet drop biscuits!

This sourdough biscuit recipe makes a delicious, tangy biscuit made with the use of a sourdough starter or sourdough discard!

Sourdough Discard Drop Biscuits are flaky, tender, and easy to make. Made with Sourdough Discard, these biscuits keep their interior while forming a golden brown, crunchy exterior as they bake. Sourdough Discard Drop Biscuits are the perfect complement to any meal.

A quick and economical way of using up sourdough discard with feta and sundried tomatoes for a little extra savory zing.

These Sourdough Discard Biscuits are super soft and tender with lots of buttery, flaky layers. Made with just 7 simple ingredients, this easy sourdough discard recipe is perfect for sharing with family and friends.