Sourdough chocolate chip cookies

Sourdough chocolate chip cookies are soft, thick and chewy. Perfect use for sourdough discard. Make bakery style cookies at home!

Use your sourdough starter discard to make these delicious Sourdough Chocolate Chip Cookies.

The best ever sourdough chocolate chip cookie recipe! So soft, easy to make and addicting. Once you have these you'll be hooked!

These soft, chewy chocolate chip cookies are the best way to use up your sourdough discard!

Easy sourdough chocolate chip cookies that use sourdough discard starter. They’re buttery, chewy, and full of chocolate chips.

My sourdough chocolate chip cookies are made with brown butter, semisweet chocolate, and sea salt. They have an incredibly flavor!

This is the only sourdough chocolate chip cookie recipe you will ever need. They're chewy, gooey, and the perfect blend of vanilla and chopped chocolate. So easy to make with just a whisk and bowl. Brown butter gives them a rich and nutty flavor, paired with extra vanilla extract. It's the most delicious way to use up leftover sourdough starter!

No need to discard your excess sourdough starter, this recipe for Sourdough Chocolate Chip Cookies is about to become your new favorite.

Hands down my favorite cookie! The browned butter combined with the sourdough discard takes the flavor to the next level! Oh, and the course salt on the top? It makes it! These are big, chewy, and delightful. I’m certain you will love them!

Bake up The Best Sourdough Chocolate Chip Cookies using sourdough starter discard. This easy homemade recipe gives you chewy goodness with crispy edges, thanks to brown butter. No fuss, just perfect bakery-style cookies that are soft and delicious. Dessert just got better!