Sourdough buns

Sourdough hamburger buns are easy to make. Mix the dough in the morning and bake them fresh for dinner the same day!

Soft and fluffy sourdough buns are perfect for sandwiches or your summer BBQs. These fermented rolls make great hamburger buns.

These buttery sourdough rolls are perfect on their own, even better slathered in butter and jam! You can shape them in so many ways ... perfect for hamburgers and hotdogs!

Enjoy these soft, fluffy sourdough hamburger buns at your next summer BBQ, or use them to

Use your excess sourdough discard to make these delicious and soft hamburger buns!

These fluffy, golden Sourdough Hamburger Buns will bring your burger night to the next level! Start the dough in the morning, and buns are ready by dinner.

These soft sourdough hamburger buns are soft and fluffy with a shiny golden exterior. They are naturally leavened and easy to make by hand. This sourdough hamburger bun recipe makes 9 buns.

Learn to make the best sourdough hamburger buns! The recipe utilizes a scalded flour mixture (yundane) for the perfect soft and light texture.

These sourdough hot dog buns are super soft, flavorful, and can be made with either ripe sourdough starter or sourdough discard.

What makes a sourdough brioche bun special? It's the sweet, sweet flavour of brioche mixed with the beloved tanginess of sourdough.