Sourdough bread king arthur

A simple, no-knead sourdough bread recipe to make overnight with minimal effort! Perfect for beginners with a video and step-by-step guide.

Bake a loaf using this classic King Arthur sourdough bread recipe and get a beautiful and delicious loaf time after time.

This chewy loaf has rich, deep, flavor with mild sourdough tang. Since it includes commercial yeast as well as starter, you're guaranteed a good, strong rise — even if your starter isn't quite up to snuff.

This bread, with its mellow tang, is perfect for those who like their sourdough bread noticeably sour, but not mouth-puckeringly so. The signature sourdough flavor comes from a combination of lactic and acetic acids, created as the dough rises and ferments. Refrigerating the dough encourages the production of more acetic acid, which is the tangier of the two. Thus, this bread with its refrigerated starter has the ideal balance of sour flavor.

This sourdough country loaf recipe produces an open, even crumb with a mildly sour flavor. Delicious as toast, dipped in soup or hearty sandwiches!

Everything you need to know about making sourdough bread from scratch.

You could make this bread, and no other, for the rest of your baking career, and never feel cheated. It uses the sponge, or poolish, method: sort of a poor man's or woman's sourdough starter — no feedings, little pre-planning, lots of flexibility, and superb bread. If you've always wanted crusty, hole-ridden, French-style bread, this is it.

This bread, with its mellow tang, is perfect for those who like their sourdough bread noticeably sour, but not mouth-puckeringly so. The signature sourdough flavor comes from a combination of lactic and acetic acids, created as the dough rises and ferments. Refrigerating the dough encourages the production of more acetic acid, which is the tangier of the two. Thus, this bread with its refrigerated starter has the ideal balance of sour flavor.

It's hard to forget a meal at Mindy Segal's restaurant, Hot Chocolate, in Chicago. For us, the thick squares of soft yet chewy sourdough focaccia were so memorable that we had to create our own version. The restaurant serves its focaccia with honey-sweetened ricotta, but it's just as tasty served plain.

Classic King Arthur Sourdough Recipe Bake a loaf using this classic King Arthur sourdough bread recipe and get a beautiful and delicious loaf time after time. Cuisine American 5 hours hours 30 minutes minutes Servings 2 loaves Ingredients For the Leaven 2 Tablespoons starter 1/2 cup King Arthur All Purpose Flour 1/2 cup room temperature water For the Dough 2 cups 454g ripe (fed) sourdough starter 5 cups 600g King Arthur Unbleached All-Purpose Flour 3/4 cup 85g King Arthur Whole Wheat Flour 1…