Sourdough brandon

View the latest sourdough recipes from Sourdough Brandon. Diverse recipes include sourdough breads, sourdough discard recipes, sourdough desserts, and more!

This Sourdough Biscuits recipe is so easy to make and comes together in 30 minutes! The fluffy and flaky sourdough biscuits have a great tang from buttermilk and sourdough starter. With a favorite biscuit combo of cheddar and chives, these are the best sourdough biscuits!

This soft and nutritious Sourdough Rye Sandwich Bread is made with a hint of sweetness from molasses and aromatic caraway seeds. The rye bread is excellent for deli lunch sandwiches and toast. The easy yudane method (or scalding of flour) helps the loaf stay soft and plush for many days.

This Sun-Dried Tomato Sourdough Bread with Capers tastes just like pizza! There’s so much bold flavor in this loaf from the sweet-tartness in the sun-dried tomatoes, brininess from the capers, heat from red pepper flakes, and the pungent fragrance from oregano.For more tips, details, and photos, follow the guide above which includes step-by-step instructions.

Making an extra flaky Sourdough Pie Crust is so easy! This foolproof recipe makes the flakiest Sourdough Pie Crust that can be used for both savory and sweet applications.

This sourdough challah has a brilliantly, shiny crust and a soft, fluffy interior with an incredible flavor due to a long fermentation with all natural yeast. It's an impressive centerpiece to a table and any leftover slices make excellent french toast.

This easy sourdough discard recipe makes the best chewy Sourdough Oatmeal Raisin Cookies with brown butter! Browning the butter adds a nutty, caramelized flavor that complements the oats and plump raisins. These sourdough oatmeal cookies store extremely well, both unbaked and baked, so you can make them ahead of time.

Learn how to bake this easy Sourdough Irish Soda Bread that's made with sourdough discard and baking soda as the sole leavener! It's made with raisins, caraway seeds, and orange zest but flexible.

This Sun-Dried Tomato Sourdough Bread with Capers tastes just like pizza! There’s so much bold flavor in this loaf from the sweet-tartness in the sun-dried tomatoes, brininess from the capers, heat from red pepper flakes, and the pungent fragrance from oregano.For more tips, details, and photos, follow the guide above which includes step-by-step instructions.

A simple, straightforward recipe for sourdough sandwich bread.