Sourdough biscotti recipe

Your coffee's new favorite cookie is here! Chocolate Chip Sourdough Biscotti are easy to make, delicious, and very impressive!

This twice baked Italian cookie is mildly sweet and perfectly crunchy!

This sourdough biscotti is made with sourdough discard and toasted almonds, then topped with melted chocolate. They are the perfect companion to your morning coffee. It's a fun and unique way to use up that extra sourdough discard

Studded with tart, sweet cranberries and bright orange flavor, you’ll love these Sourdough Cranberry Biscotti. These biscotti are the ideal treat for warming up by the fireplace with your morning coffee or an elegant way to end dinner during the festive holiday season.

Sourdough Biscotti! Crunchy cookies enriched with a cup of sourdough discard. These sourdough cookies are perfect for dunking into espresso or dessert wine.

Use your sourdough starter discard and make it into delicious and crunchy almond biscotti without any compromises. These biscotti are great for dipping into hot chocolate and coffee.

I wouldn’t have said that I am a biscotti lover until recently. I have always have this (irrational?) fear in the back of my mind that I will not be able to bite through the (usually rock hard) coo…

These cranberry orange sourdough biscotti are the perfect combination of fall and christmas flavors. They are a delicious, drinkable treat to have with your coffee or tea and can be made ahead of time.

Don’t throw away your excess starter, use it to make these Sourdough Biscotti. Crisp and wonderfully crunchy, these biscotti are delicious and taste delightful with a cup of coffee. These twice-baked cookies are easy to make and are the best excuse to eat dessert for breakfast!

Enjoy making Easy Homemade Sourdough Discard Chocolate Biscotti with this simple recipe. These crisp cookies are a great use for sourdough discard and perfect for homemade treats. Check out makeitdough.com for more delicious recipes!