Plain bagels are soft, chewy and everything you could want in the morning with some cream cheese and coffee, but what is life without a little fun? These 10+ homemade bagel recipes and flavor varieties will show you that making your own bagels can be fun and healthier.
If you love bagels & pizza, you will love these sourdough sun dried tomato bagels. These "pizza bagels" are a perfect savory breakfast. This recipe requires a few simple ingredients and an active sourdough starter.
These sourdough pumpkin bagels have swirls of REAL pumpkin and the perfect amount of pumpkin spice in every bite. They’re soft on the inside, chewy, and bake up with a gorgeous pumpkin color. Plus, they’re naturally fermented with sourdough so these bagels are gut healthy and nutritious.
Slightly sweet, new york style blueberry bagels are perfect for breakfast! This blueberry bagel recipe calls for sourdough starter for the best flavor. Try them with a little bit of butter or some cream cheese.
Discover why Sourdough Discard Bagels are becoming a favorite among foodies. Bake your batch and savor the taste! These bagels are delcious and gut friendly. Better than any store bought bagel even dare I say most bagel shops.
These Sourdough Bagels are chewy and so delicious! They are everything you love about bagels, but they are leavened with active sourdough starter for a natural rise, easier digestion and signature sourdough flavor.
These are the simplest bagels you will ever make! They are made with just a few ingredients, including your sourdough discard. Once you have tried these, it's hard to imagine buying store bought bagels ever again.