Sour cream vanilla cake

The Softest, fluffiest Vanilla Cake Recipe you’ll ever taste! Reversed creamed for a perfect soft crumb and covered with silky Vanilla Swiss Meringue Buttercream!

This white cake recipe is buttery and moist with the softest crumb. The tricks are to use cake flour, egg whites, and sour cream.

This is the only vanilla cake recipe you'll ever need! It bakes up soft, buttery, and moist with a fine, delicate crumb.

This vanilla cake recipe with sour cream yields a moist and flavorful dessert. Combine flour, sugar, eggs, vanilla extract, sour cream, and baking powder. Mix until smooth, then bake at 350°F for 25-30 minutes. Let it cool before serving. Enjoy this simple yet delicious treat for any occasion!

This vanilla cake recipe with sour cream is a delicious way to jazz up your cake. It produces a moist and delicate cake with a creamy, tangy sour cream

White almond sour cream cake, from scratch! An easy white cake recipe that's so moist. Soft & delicate, yet sturdy enough for layering.

A scratch white cake that's actually moist, with a soft texture and oh so delicious with that wedding cake flavor.

Here is a rich Sour Cream Vanilla Bean cake with a fine tender crumb that is perfect for any occasion.

Makes 1 (8-inch) 3-layer cake

This White Texas Sheet Cake recipe is your new best friend! Just as moist and flavorful as the chocolate version, vanilla is the star in this cake. Sour cream gives a slight tang in both the cake and the frosting, and also makes it supremely moist. The cake is ridiculously easy to put together, and truly one of my favorite cakes when it comes to texture and crumb. You are going to love it!