Sour cream gravy

Who doesn’t love a good, creamy gravy? This easy sour cream gravy recipe is perfect for those times when you want something a little bit fancier than just plain old gravy. Plus, it’s really easy to make – you only need a few simple ingredients. So go ahead and give it a try!

A savory, slightly tangy sour cream sauce for all sorts of cooked meats. You can use this sour cream gravy on beef, chicken, or pork.

This 4-ingredient sour cream sauce is creamy, deliciously tangy and takes just minutes to cook. Serve with meat, fish, pasta or vegetables.

Our simple sour cream pork chops are made with perfectly seasoned bone-in pork chops and covered in a tart sour cream gravy!

Smothered Pork Chops - As the name of this recipe implies, center cut pork chops are smothered in peppers, onions and gravy. We used center cut pork chops, you can also use boneless chops or pork shoulder blade chops. There's no reason at all why you couldn't use chicken breast in place of the pork as well.

This easy sour cream sauce is perfect with pasta, steak, fish, potatoes, pierogi, and more! Start with some garlic and butter, then whisk a quick roux together and add some chicken broth or vegetable broth. Add plenty of sour cream and fresh chopped chives, and you're ready to go! Drizzle this sauce over pierogies, twice baked potatoes, mashed potatoes, and more - just like a creamy sour cream gravy! You can also toss this sauce with pasta for an easy dinner. With step by step photos.

My grandma made this gravy every Thanksgiving to drizzle over sliced turkey and stuffing. When I have leftover turkey and mushroom gravy, I chop the turkey into small pieces and add it to the gravy. I serve it over a piece of bread, open-face style. —Joy Mellwig, Naples, Florida

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This sour cream & onion chicken is a fun take on the classic flavors! Tender chicken is pan-fried and smothered in the rich and creamy sauce.

Preparation time: 5 minutes; Cooking time: 8 minutes; Total time: 13 minutes; Servings: 2 - 3