Soup with radishes

My little sister loved this soup I just made with the remaining vegetables in the refrigerator, so I posted it here. The key is to cut the vegetables to be as close to the same size as possible! Using sausages made of coarsely ground meat will yield more flavor to the broth. Let's use the remaining vegetables in the refrigerator and make a delicious soup! For 2 to 3 servings. Recipe by cureo

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