Soup with kimchi

kimchi soup

You must try this easy kimchi stew with pork and tofu! A flavorful Korean dish that is rich, flavorful, and with a little bit of spice.

Kimchi jjigae (김치찌개) is a classic Korean stew made with flavor-packed old kimchi! It absolutely is one of my favorite comfort foods of all time. This Instant Pot adaption of the kimchi stew is flavorful and rich, and the texture of the kimchi turns out nice and soft in a fraction of the time.

This vegan kimchi noodle soup is infused with a wonderful blend of spiciness, sweetness, and richness. The broth is flavored with kimchi, ginger, and garlic, and paired with tender tofu, mushrooms, and greens.

Korean soups are famous for their incredible tastes and versatility. From spicy kimchi soups to mild egg soups, this post will provide more than enough recipes to satisfy your craving.

Kat Chao on Instagram: "my body wants what it wants and it always wants this soup & kimchi 🤭 #koreanfood #kimchi #tofusoup #soontofu #koreanrecipe #comfortfood #easyrecipeideas #viralfood #viralreels"

Quick and easy, this kimchi ramen recipe is something anyone can make in just 15 minutes! Chewy noodles soaked in kimchi-flavored savory broth and topped with mushrooms and poached egg for a hearty meal.

Kimchi kognamul guk is a variation of kongnamul guk which is made with kongnamul (soybean sprouts), a staple Korean vegetable.

This quick and easy kimchi soup recipe uses only 7 healthy ingredients and is packed full of satisfying flavors.

10 ways to eat Kimchi, including authentic Korean recipes for cooking stews and stir-fries to pancakes and dumplings. Best way to use up old Kimchi.