Cheap & Low-Tech Way to Stuff Sausage: With a Chinese Soup Spoon!
If you’ve ever been interested in making your own sausage, but put off by the equipment needed to do it, Bon Appetit has a smart method that uses just one low-tech tool: a Chinese soup spoon. In the video above, Chef Kris Yenbamroong demonstrates how to stuff sausages with a spoon, using the narrow end to gather the casing and the wide end as a sort of funnel to more easily stuff in the sausage mixture.
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