Soup croutons

This homemade crouton recipe makes soft on the inside, crisp on the outside flavored crouton crunches and takes only about 15 minutes to bake a batch.

How to make Homemade Croutons with 4 ingredients. This crouton recipe is so much better than store bought! Use in salads, soups or stuffing.

This easy homemade crouton recipe combines simple pantry ingredients into perfectly garlicky, crunchy, crispy and flavor-packed croutons in just 15 minutes! Use these croutons for caesar salads, soups, or ever crush them into breadcrumbs!

It only takes a few minutes to make this recipe for homemade croutons with garlic butter. They're the perfect addition to soups and salads!

Learn how to make homemade croutons from scratch with this simple, customizable croutons recipe.

Easy Homemade Croutons Recipe - perfectly seasoned buttery croutons will take your next salad to a new level! So easy to make in just 15 minutes!

These homemade garlic croutons are tasty and crunchy. Great to add to soups or salads. Full of flavour. Quick and simple to create.

Mini sourdough croutons are crisp and golden. Toasted with olive oil, butter, garlic and herbs, they're a crunchy topping for soup and salad. They're also ideal for snacking.

Learn how to make croutons that are crunchy on the outside, chewy on the inside, and SO much better than store bought croutons.

Ingredients: For the soup: 1 yellow onion, chopped 4 carrots, peeled and sliced 1 medium-sized sweet potato, peeled and cubed 1 butternut squash, peeled and cubed 4 sage leaves 1 tbsp. thyme ½ cup coconut milk 2-3 cups water or vegetable broth Salt and black pepper, to taste For Ga