Souffle casserole

A delicious egg souffle that makes for a wonderful baked casserole for a brunch or special occasion breakfast! Light, and fluffy, and full of flavor.

Pillsbury butter flake crescent rolls are the base to this cheesy spinach and cheese egg soufflé. It's a Panera copycat recipe!

As novice gardeners, my husband and I sowed zucchini seeds—15 hills' worth! Happily, my family requests this corn souffle side dish often, so it's a keeper. —Carol Ellerbroek, Gladstone, Illinois

This Egg and Cheese Casserole is perfect for a brunch or potluck. The bread basically melts into the eggs and cheese to make a light and cheesy breakfast souffle!

Spinach Souffle - An easy, cheesy spinach casserole that makes a terrific side dish! Perfect for the holidays.

A butter puff pastry crust is filled with a rich and airy egg custard flavored with prosciutto, sun dried tomatoes, and two types of cheese.

If soufflés had a spirit animal, it would be an indoor house cat. They’re warm and fluffy and perfect when they’re perfect, but when they decide on a whim to not be perfect, they’re clumsy, capricious ninjas, destroying your furniture. That’s not to say that a soufflé will destroy your couch, but it can definitely …

No fancy equipment or tricky techniques, just simple and delicious cheese souffle

This Easy Blintz Soufflé Casserole is light and fluffy. It’s so quick to put together and is easily made ahead of time. Perfect for brunch, Shavuot, and breaking the fast after Yom Kippur.

Broccoli, eggs and cheeses bake up perfectly in this light, delicious soufflé.