Sorghum porridge

Sorghum Porridge starts with soaking the grain overnight to speed cooking process, after the grain is cooked for about an hour then we blend in a immersion blender or in a food processor the result is a yummy porridge like without the oats, sprinkle with butter, honey, nuts fruits of your choice, for a healthy […]

follow 5 Flavours In certain respects sorghum, in all its various guises, is Africa’s “venerable Old Man”. Sorghum’s A...

Ingredients: 2 tablespoons sorghum flour (30gms) 4 tablespoons of sugar (optional) 1 cup of milk (optional) Lemon juice (optional) Enough water Yield 4 cups Procedure for making sorghum flour Roast […]

Whether you're looking for a nourishing start to your day, a wholesome snack to recharge your energy, or a sweet treat to satisfy your cravings, this flavorful sorghum porridge with walnuts is the perfect choice. Sorghum, a versatile and nutrient-rich grain, is the heart of this recipe. Combined with the crunchy goodness of walnuts and a symphony of warming spices, it creates a comforting bowl that's both delicious and healthful.

Sorghum porridge - a simple, delicious and gluten-free African indigenous porridge.

A delicious, healthy, whole grain breakfast porridge that's gluten-free and vegan. This Caramel Almond Sorghum Porridge will put your oatmeal to shame!

Our Millet Porridge is rich and creamy and made with coconut milk. This recipe combines the nutty goodness of millet with the creamy sweetness of coconut milk for a breakfast that's both comforting and nourishing.

On porridge and humour — the two absolutely go together.

It seems that as I am nearing the end of the annual challenge on The Plain Kitchen, the nostalgia has well and truly kicked in. I went to Devizes market on Thursday- I hardly ever go these days as tim