Sorbet cocktail

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Lemon Raspberry Sorbet Prosecco Float Prosecco Float, Lemon Raspberry Sorbet, Rasberry Sorbet, Sparkling Lemonade, Lemon Sorbet, Oscars Party, Raspberry Sorbet, Crunchy Snack, Lemon Raspberry

Lemon Raspberry Sorbet Prosecco Floats.

Spiked floats all around! We’ve got embarrassingly easy (!!!) boozy little floats right here for Oscars night! Pair it with a crunchy snack and you are SET. Every year I want to host a big, fun Oscars party and every year… I don’t do it. So I’m doing it virtually and begging you to make […]

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Kathi Sander
Dessert Cocktail Recipes, Cocktail Garnish Ideas Creative, Impressive Cocktails, Lemon Raspberry Sorbet, Fun Cocktail Recipes, Prosecco Sorbet, Cute Cocktails, Milkshake Cocktails, Spring Drinks

Lemon Raspberry Sorbet Prosecco Floats.

Spiked floats all around! We’ve got embarrassingly easy (!!!) boozy little floats right here for Oscars night! Pair it with a crunchy snack and you are SET. Every year I want to host a big, fun Oscars party and every year… I don’t do it. So I’m doing it virtually and begging you to make […]

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Lizzy Ann Kern
Sorbet Champagne Cocktail, Alcohol Sorbet, Blood Orange Sorbet, Fancy Mimosas, Mimosas Ideas, Sorbet Drink, Mimosa Photography, Pouring Drink, Sorbet Cocktail

Blood Orange Sorbet Mimosas | The Missing Lokness

Tired of regular cocktail? How about this Blood Orange Sorbet Mimosa? A fun ice cream float for adults. All you need is rosé champagne and a homemade blood orange sorbet. With the blood orange sorbet that I made last week, I want to use that for something fun. How about a mimosa? When we were...Read More »

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t r i s t e n s i t k o
peach sorbet and prosecco // brooklyn supper Essen, Processco Cocktails, Prosecco Float, Prosecco Sorbet, Boozy Ice Cream, Prosecco Bar, Raspberry Mojito, Peach Sorbet, Prosecco Cocktails

peach sorbet and prosecco + six years - Brooklyn Supper

Brooklyn Supper is six! We’re actually a bit overdue, but it’s summer, so you’ll just have to let it slide. To celebrate, I made peach sorbet and poured Prosecco over it. Just the right kind of effervescent, tangy thing for yet another hot summer day. Last year, I made sangria. It had been on my […]

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Brooklyn Supper