Soondubu recipe

This warm & comforting Soondubu Jjigae is loaded with velvety soft tofu, vegetables, and mushrooms blanketed in a rich and savory broth. This recipe calls for simple ingredients to make the best soft tofu stew in less than 15 minutes in the comfort of your home.

Soondubu jjigae (순두부찌개) is a spicy Korean tofu stew made with freshly curdled soft tofu called soondubu. Add vegetables, your protein of choice, and egg to this Korean tofu soup for a satisfying, delicious meal!

Authentic Korean Tofu Stew made with pork belly, kimchi, and soft tofu. Quick and easy, there are only a few simple ingredients.

This bubbling hot, hearty Korean soft tofu stew (soondubu jjigae) is made with seafood. It cooks up so fast, making it perfect for a weeknight meal!

Made with thinly sliced meat and kimchi, this sundubu jjigae recipe takes less than 30 minutes to whip up. Hearty, and warming!

This Soondubu Jjigae recipe features a delicious Korean spicy soft tofu stew made with an anchovy broth. It’s the best kind of comfort food out there!

Sundubu jjigae is a velvety Korean tofu stew made with soft silken tofu, deep umami taste, and spicy stew. Add your favorite seafood to customize the dish.

This warm and comforting Sundubu Jjigae is loaded with velvety soft tofu, vegetables, and mushrooms all blanketed in a rich and savory broth. This easy recipe calls for simple ingredients to make the best ever Sundubu Jjigae in less than 20 minutes, all in the comfort of your own home!

This bubbling hot, hearty stew is made with extra soft tofu (sundubu or soondubu) and seafood. It cooks up very fast, making it perfect for a weeknight meal on a cool day!

With Sundubu Paste, you can make Soondubu in under 5 minutes! Here's the master Korean Recipe!