Soft shelled crab recipes

These crispy, plump, and briny soft-shell crabs cook up in just a few minutes, and are then topped with an even quicker lemon–brown butter pan sauce with capers and parsley.

The flavor of blue crab meat is one of finest of all crabs and the added bonus of eating the entire crab is fantastic

Deep Fried Soft Shell Crab Sandwiches with a Mustard Aioli

If you’re driving down the “main drag” here on the Eastern Shore of Virginia (aka Route 13), one of the best things you can do for yourself is to turn off the beaten path. All roads lead to the water eventually – seaside or bayside. It doesn’t matter. Chances are you’ll stumble on a seafood shack in your travels. And this time of year, they’re all sure to have fresh soft shell crabs. A delicacy here, as well as around the world. My favorite spot is Martin’s Crabhouse in Saxis, VA. It’s about…

Air fryer soft shell crab is an impressive but simple dish to make at home. This easy recipe includes only a handful of ingredients, and practically guarantees the most crunchy and flavorful crabs in less than 20 minutes. It's perfect for enjoying a delicious restaurant-quality meal any night of the week!

They’re a piece of cake. Crab cake.

A simple sandwich, with tender toasted bread, lettuce, tomato, and a basic condiment, adds all the flavor and texture you need to deep-fried soft-shell crabs.

How to Celebrate the Short Soft Shell Crab Season Over the years my love for crabs has grown steadily, especially fresh soft shell crabs. This is the time of year to avoid the frozen blue swimmer imports that seem to populate every crab shack and sushi bar during the rest of the year. May is

Maryland soft shell crab battered in flour, cornmeal, and milk then pan-fried to crispy perfection. Throw it on a sandwich with lettuce and tomato and you have yourself a treat!

This pan-fried soft shell crab sandwich is a nod to classic east coast seafood. The toppings play a supporting role letting the soft-shell crab shine, just as it should.Here at Sizzlefish, our soft-shell blue crabs are packed individually in vacuum-sealed packages with 2 crabs per pack. Sizzlefish crabs arrive cleaned and ready to cook. Thaw the crab in refrigerator for 8 hours or overnight. We source our crab from the Chesapeake Bay's Eastern Shore.What gives soft shell crabs their name is…