Soft pretzels with pizza dough

Looking for an easy and delicious snack? Try making soft pretzels out of pizza dough with this simple recipe! With just a few ingredients, you can have homemade pretzels ready in no time.

These homemade soft pretzels are almost too easy to make because we have a brilliant shortcut--we use premade pizza dough! Made with only 4 simple ingredients (plus water), this recipe creates a better-than-any-ballpark or mall-bought treat that’s just as soft and chewy, deliciously tender, and beautifully golden brown, with the same iconic pretzel flavor you expect from your favorite pretzel peddler.

This is the easiest pizza dough pretzel bites recipe ever! Just over 30 minutes and 6 ingredients is all it takes to get these salty little squares baked up fresh, warm and ready to eat!

These Pizza Dough Pretzel Bites make the perfect appetizer or snack! I love soft pretzels and this shortcut with pizza dough makes them even easier to make! Serve with your favorite mustard or cheese sauce.

It was a race this evening- could I get my pictures taken before the family snatched these off the plate. You can’t tell but they are all standing around begging to eat one of them. These were SO much easier than I expected them to be and so much better! I used pre-made dough […]

Get ready for super easy pizza dough pretzel bites! The whole family will love this pretzel bites recipe using store-bought pizza dough.

German Soft Pretzel Sticks - How to make homemade soft pretzel sticks. These pretzels are golden and slightly sweet. Perfect appetizer for a crowd.

These Easy Pizza Dough Soft Pretzel Knots are pillowy soft, classically chewy and totally foolproof. If you love classic soft pretzels but don't want to spend hours in the kitchen, this is the recipe for you! With just five ingredients and 40 minutes or less, you'll have these savory snacks on your table. And don't forget the beer cheese sauce for dipping!

Making these pretzel sticks is easier than regular soft pretzels; you don’t have to try to make the twisted shapes. Basic yeast dough starts this recipe. After rising once, the dough is cut and shaped into sticks. Then the sticks are quickly boiled in a baking soda and water mixture. Next the pretzels are placed on baking sheet, sprinkled with salt and baked until brown. Don’t be intimidated, this recipe is straight forward and easy to follow.

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