Soft pretzel buns recipe

If you've ever wanted to try your hand at making the perfect soft and chewy homemade Pretzel Buns, then you need to give this recipe a try!

Super soft homemade pretzel rolls with buttery salty crust recipe. Follow my easy step by step photos to make your own buns from scratch.

Chewy and salty on the outside and soft on the inside. These homemade pretzel buns are delicious and easy to make. They can be enjoyed on their own or used as a bun for sandwiches or hamburgers.

These homemade pretzel twists are soft, chewy, and so delicious. They're the perfect soft pretzel recipe you can easily make at home!

These pretzel buns are soft and pretzel-y. The slightly bitter shiny smooth outside crust (a product of first boiling the dough in an alkaline solution made of water and baking soda) and soft fluffy inside makes them the perfect vehicle for a burger. I’ve blogged about them before but I love them so much that I felt I had to blog about them again! If you want, you can also freeze the finished buns in a resealable ziplock bag. Just make sure to cool them completely and split them first by…

Once you try making bread you'll be hooked!

If you've ever wanted to try your hand at making the perfect soft and chewy homemade Pretzel Buns, then you need to give this recipe a try!

These Bavarian pretzels are done the authentic and traditional way, dipped in food safe lye. They also use a pre-ferment dough and use specific bread making ingredients like diastatic malt and barley malt syrup. The entire project requires sometime to let the pre-ferment develop, as well as the dough to cool and chill in the refrigerator so keep that in mind.The effort is absolutely worth it for authentic tasting Bavarian pretzels that taste like they’re from an actual German pub.

Easy to make homemade Bavarian pretzel rolls are soft on the inside with a salty, chewy crust. Perfect for burgers, sandwiches, or to dip in sauces or soups.

Super fluffy, buttery, salty and insanely delicious. Homemade baked soft pretzels are on the agenda today and I've got a recipe for you that won't disappoint. Say goodbye to the baking soda bath and all that extra work, we won’t be using that method for these!