Soft egg

Eggs are a great source of protein and make a substantial contribution to your daily vitamins and minerals. Here's how to make the perfect sunny-side up egg.

Dippy eggs and soldiers is classic British breakfast for children. Brits hold this near to our hearts as comfort food, even as adults.

Learn the best way to make soft boiled eggs for toast, soups, stir-fries, salads and more.

People. Have you ever ventured into the world of a soft boiled egg? Oh…my gosh. It is heaven. Soft, velvety, silky egg yolk that is perfectly encased within a tender, perfectly set egg white.…

We tested common methods and came up with the BEST way to get the perfect yolk consistency.

These soft scrambled eggs are so easy and SO dreamy! Four quick and easy secrets to the best scrambled eggs of your life.

HOW TO: Soft Boiled Eggs! All you have to do is boil water on medium heat, add your eggs and set a timer for 7 minutes. Rinse under cold water

Making the Perfect Soft Boiled Eggs is easy and extremely delicious in ramen noodles bowls, soups and salads and especially with toast.

Use this as your cheat sheet for every method for cooking an egg — from hard-boiled to over-easy.

These flavorful soft-boiled eggs used as a ramen topping are called Ajitsuke Tamago (味付け卵) in Japan, which literally means "seasoned egg." This White Ramen Egg is marinated in a clear broth making it look like a regular soft-boiled egg and yet it has the perfect savory-sweet balance with loads of umami.