Soda cracker pie

This soda cracker pie is delicious, with or without a filling. I make it with pecans and serve it with whipped topping and one shake of nutmeg on top. Or I make it without pecans and fill it with a fruit filling such as lemon filling. I use soda crackers, saltines, graham crackers or buttery round crackers, finely crushed.

Today I am sharing a wonderful old fashioned pie recipe that many grandmothers and grandfathers made back in the day and one that everyone should try and make today - Vintage Soda Cracker Pie. I

Soda crack pie comes from a long line of desperation pies, also known as "make-do pies," that were designed to cope with dwindling supplies and limited ingredients.

Soda crack pie comes from a long line of desperation pies, also known as "make-do pies," that were designed to cope with dwindling supplies and limited ingredients.

The easiest pie you will ever make! This Soda Cracker Pie is my favorite pie in the world. A mixture of saltines and walnuts are coated in a homemade meringue and then baked and topped with fresh made whipped cream. The perfect mix of salty, sweet, creamy and crunchy!

Also known as Mystery Pie or Soda Cracker Pie, this simple Ritz Cracker Pie yields a crispy shell and nutty, rich filling.

The recipe for today is another one with an unusual name. You wouldn’t think a pie made with soda crackers would be this good (it sounds kind of weird) but it is!! I may even put this one und…

Yes, I do buy non-name brand items sometimes. And sometimes they are as good as name brand. These saltine, or soda crackers were not. However, I came across this pie crust recipe and what do you know? They worked fine in it... Recipe for 2 - 8" pie shells 2 3/4 cups crushed saltines 1/2 cup melted butter 1/4 cup sugar Crush those subpar saltines using a rolling pin, leaving a few bits for texture. Mix together with melted butter and sugar and press into greased pie plates. Not sure if I…

Soda crack pie comes from a long line of desperation pies, also known as "make-do pies," that were designed to cope with dwindling supplies and limited ingredients.

For the second week in a row I am featuring a Eureka Springs, Ark. tea room cookbook recipe. This week's recipe was the curiously named Surp...