Snickerdoodle recipe

Soft and chewy Snickerdoodle Cookies are the perfect afternoon treat. Ready to enjoy in under 30 minutes, your family will devour these!

These snickerdoodle cookies (without cream of tartar) are made with adding baking powder as a substitute. They are sweet, chewy, and rolled in cinnamon and sugar.

This recipe is quick and easy to mix up, requires no chill, and leaves you with soft, cakey, and perfectly spiced cookies that have all that snickerdoodle nostalgia with a lot less of the old-school fuss!

Super soft and full of cinnamon - this Snickerdoodle Cookie recipe is sure to be a hit! They're one of our Most Requested cookie recipes and always get so many compliments! #bestsnickerdoodlerecipe #snickerdoodle #snickerdoodles #snickerdoodlecookie #cookies

Follow these tips to bake up a fabulously tasty batch of the BEST classic Snickerdoodles! Loaded with great cinnamon flavor and tang, and baked up pillowy-soft, these Snickerdoodles are the real deal. And those cinnamon and Snickerdoodle lovers in your life will be ever-thankful to you for it.

We baked and tasted 12 snickerdoodles recipes side by side to find the best snickerdoodle recipe!

These easy one-bowl, no-chill Snickerdoodles are crispy around the edges, soft and chewy at the centers, and so so good.

Classic Snickerdoodle Cookies are a soft sugar cookie which a crispy cinnamon-sugar coating. These old-fashioned cookies are simple to make.

This really is the best Snickerdoodles recipe I have ever tried. They always turn out thick, chewy, and soft. No other recipe compares!

This recipe requires one less ingredient than traditional Snickerdoodles since it does not include cream of tartar. It is simpler to make, while remaining just as delicious as the classic, and it produces a thicker, soft baked style cookie. Cinnamon sugar Snickerdoodles are the perfect dessert to make no matter the occasion.