Snapper fish recipes

Indulge in flavorful Baked Red Snapper Fish, a southern delicacy. All you need is a little bit of creole seasoning and some citrus.

Seasoned on both sides, pan seared on both sides and then and topped with a garlic, lemon and butter sauce, this melt-in-your-mouth snapper is easy, at-home gourmet deliciousness.

The fish is loved for its tasty white flesh and mild, sweet flavor, and there are many delicious dishes you can cook with it. You can grill, roast, or fry yellowtail snapper. Other options include making chowder, ceviche, sandwiches, or tacos. Our yellowtail snapper recipe provides a pan-seared version in which the fish is coated with a crust.

This baked fish is coated with an easy lemon-garlic butter and baked to tender perfection. So quick and easy to make but loaded with flavor. Simple but delicious. This baked fish recipe works for any type of white fish. Tilapia, halibut, cod, snapper, grouper, any white-fleshed fish will work!

A flavorful fish that's pan grilled with Cajuns seasonings. If you love Cajun-style dishes then try this Louisiana Style inspired Recipe that is perfect for any weeknight dinner.

This fantastic red snapper recipe is very flavorful and easy to make on the grill.

This baked red snapper is an easy red snapper recipe that takes just 20 minutes. Serve on its own or with spicy, herbaceous zhoug.

This easy air fryer snapper recipe is made with just a handful of ingredients, like a simple seasoning blend and fresh lemon slices. It requires minimal prep, and in under 10 minutes you have perfectly cooked red snapper fillets that are fork-tender and flaky, moist, and flavorful!

My easy-to-make Blackened Red Snapper with a lime margarita sauce and fresh fruit salsa is a restaurant-quality dish you're going to love!

Instructions: Heat the olive oil and butter in a large non-stick skillet over medium high heat. When the butter is melted, add the garlic and cook until