Snail recipes

Periwinkle snails, though smaller than your French escargot, are pretty well known among Chinese people. They’re still served today at some restaurants and are almost always cooked in a garlic and black bean sauce––an unexpected delicacy!

Snails are cooked in a butter and parsley sauce and served with a toasted baguette for a delectable and rich appetizer recipe.

Julia Child's Snail Butter or Beurre pour Escargots from Mastering the Art of French Cooking is a cold flavored butter or compound butter. This butter is flavored with shallots, garlic, and parsley and tastes great on cooked snails and fish.

The few rains have woken up the snails! Which means, it's time for a feast! I made peppered baby snails over Easter Recipe is on the blog

In Crete we call snails boubouristi, which means "with their head looking down". Being a student in Crete, I had to learn to cook fried snails for this recipe.

Check out the video version of this article on YouTube : How to Cook Snails

You'll be shocked by how simple this escargot recipe is! Impress your friends with one of France's classic dishes – escargot (snails) with a parsley garlic butter!

MENU: PEPPERED SNAILS RECIPE: Snails Red bell peppers Garlic cloves Cayenne pepper Ginger Onion flakes or Onions bulbs Paprika powder Seasoning cubes...

Looking for escargot recipe your guests will enjoy? Garlic and butter is one great way. Want to learn 100 more recipes?

These creamy cocottes of escargots with the classic flavours of bacon, mushrooms and spinach can be served as is or topped with puff pastry or a herb crumb.