Smothered corn recipe

Corn Maque Choux is a simple dish of smothered corn in a cooked medley of onions, tomatoes, bell peppers, and garlic. It was served in our Cajun home as soon as the corn was ripe from the garden. You can enjoy it all year round using frozen whole cut corn as well.

From the Seattle Times newspaper, a simple and tasty side dish. This can be prepared ahead of time and rewarmed before serving. Do not add the bacon or lime juice until just before serving.ZWT South region (Cajun) and Mid-West region (corn).

Southwestern Corn with frozen sweet corn, chopped tomato, cilantro, and fresh lime juice makes for a healthier and easy side dish recipe.

Using cream, butter, parmesan cheese, and lots of sweet corn to make the BEST Creamed Corn you’ve ever had! Each bite is so smooth, cheesy, and loaded with flavor!

Cheesy Scalloped Corn is a delicious side dish option to serve alongside grilled chicken, holiday ham, barbecue pork, pot roast and beyond.

This easy creamed corn recipe is perfectly rich, buttery, and uncomplicated to let the natural sweetness from the corn shine. It's the best version you'll try!

This old school recipe for Southern Fried Corn is the way your grandmother used to make it. Here are my tips and tricks for making this the best fried corn you've ever had.

This baked creamed corn casserole recipe is SO good you'll want to scrape the dish clean! Best of all the corn casserole recipes I've tried.

My Favorite Skillet Corn - Corn, salt, pepper, sugar, butter, water, flour and milk. Ready in 20 minutes. Great for all the yummy sweet summer corn!

Smothered Corn is a common Cajun dish often served as a side but in the Cajun Crate household it is something we cook every time we make Tacos! Ingredients 16 oz. can of corn (preferably sweet corn) 3 tbsp. 2 Sisters' Salsa 1/2 yellow onion