Smoked wings

No party is complete without a platter of these perfectly crispy smoked chicken wings with all the fixings.

Simple and delicious smoked chicken wings recipe for your Masterbuilt, Traeger electric smoker! Easy dry rub and crispy skin makes this recipe the best.

Smoked Chicken Wings have made it to the weekly rotation now that the weather is beautiful and we're outside more. Chicken wings have always been a family favorite, but smoking has become my go-to way to cook them. The deep wood flavor you get from low and slow smoking is far superior to those heavily breaded deep fried wings you get in a restaurant.

All the Secrets to making amazingly delicious smoked chicken wings with step by step instructions. A smashing success at any kind of get-together. MUST TRY!

For the BEST smoked chicken wings, you want tasty smoke-house flavor, but with extra delicious crispy skin! I'll show you how to get both!

This smoked chicken wing recipe is the best because it combines the perfect balance of flavor and texture. It's super simple to throw together and the wings will come out perfectly every single time!

Fall apart, tender chicken wings that are coated in a light and flavorful dry rub and smoked to perfection then coated in barbecue sauce for an award winning recipe.

Complete with homemade BBQ sauce, these smoked chicken wings are dry rubbed and smoked until crispy on the outside and juicy on the inside.

You've got everything in these Traeger wings. Smokey, juicy, flavourful smoked wings with a gorgeous crispy exterior. What else do you want?!

Learn how to make the best smoked chicken wings with crispy skin using a Pit Boss pellet grill! We smoke these hot until crispy and perfect.