Ingredients 2 teaspoons olive oil 1/4 cup chopped dill 1 clove garlic (minced) 2 lemons sliced 1/2 cup of Uncle Dibbz King Creole Blend 4 cups chopped spinach 8 oz unsalted butter 1/4 cup feta 1 lb salmon fillet (skinned and pin bones removed) Directions In a food processor, combine olive oil, dill, garlic, spinach, butter, feta, and Uncle Dibbz King Creole Blend. Blend till smooth then set aside. Season the salmon fillet with Uncle Dibbz King Creole Blend to taste. Spread mixture evenly…