Smoked spices

This smoked chicken rub is a simple seasoning for smoking chicken that is packed with delicious flavors and has crispy skin on the outside.

How to make Homemade Smoked Paprika. Smoking your peppers will add a wonderfully deep flavor. The pepper should be smoked prior to drying. Place the peppers in your smoker and add oak chips. Smoke for 3 hours, then remove and finish drying in a dehydrator before grinding the peppers into a spice.

The best Brisket Dry Rub made with 5 simple spices! The smoky, savory spice blend creates a beautiful crust (bark) around tender brisket.

This Traditional Texas Brisket Rub recipe is a simple blend of flavorful spices designed to enhance the brisket's natural qualities.

Want to learn how to make cajun seasoning? This homemade Cajun Seasoning recipe is the perfect bold, zesty, and spicy flavor that you can make using pantry staples! Use this DIY cajun seasoning to make all your favorite cajun recipes!

HOW TO SMOKE GARLIC

MYO fabulous Smoked Salt seasoning to give grilled meats and veggies that "Smoked" flavor without the expense and time of actually Smoking them

Up your BBQ game with smoked salt! You can even add herbs and spices afterwards for unique flavors and make your own spice blends.

This homemade BBQ Seasoning is the perfect spice rub for a variety of recipes. It’s easy to mix up in just 5 minutes, with 8 ingredients!

Smoked Salsa is a tasty homemade salsa that is infused with smoky flavor. Smoked tomatoes, jalapeno, onion, and garlic help make this the best salsa ever.